The corned beef gives this hash a wonderful, salty, corned-beef flavor, which mingles perfectly with the mild potatoes and hearty eggs. We’ve taken the concept of hash and added in leftovers from our Corned Beef and Cabbage dinner. The options lead quite a bit of variety in how the final state of this dish appears. (15 mL) olive oil 1 medium onion, thinly sliced 2 cloves garlic. How finely chopped the ingredients are varies by cook, some leave their ingredients diced, like we do, while others will finely mince the meat or use shredded potatoes. INGREDIENTS 5 medium all-purpose potatoes, peeled if desired, and cut into cubes 1 Tbsp. It’s the chopping that is truly key to a hash, since we get the term hash from the French word hacher, meaning to chop. Ingredients 1 tin of corned beef 2 onions 2 tbsp Worcestershire sauce 1 tbsp wholegrain mustard 300g waxy potatoes 2 eggs if you can get your hands on any. Corned beef is an affordable cut, so it was quite commonly chopped up with potatoes and other vegetables to make this dish. Red potatoes are mashed with corned beef and a multitude of flavorings then fried until crispy in this Southern favorite. The origins of a simple breakfast hash trace their roots to England, so, really, we’re getting closer to Irish heritage with this breakfast than we do with a Corned Beef and Cabbage dinner.Īmericans adopted this hearty breakfast dish during the World War II era, when it became a popular breakfast dish in New England and across the country.Ī hash was an easy way to re-purpose fresh meats and other staples during a time when those ingredients were being rationed heavily. Ingredients Leftover Corn Beef, shredded or chopped in bite size pieces, use as much as you preferred depending of the ratio of meat and vegetables you want to. Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |